Pumpkin Seed Smiley Cookies

Overview

I opened a large vat of whipping cream, and after using it left and right, it still wasn't used up. It can't be wasted. My husband likes to eat biscuits and bread made from pumpkin seeds. Pumpkin seeds also have many functions and are a good ingredient for men. For my husband’s liking, I made this biscuit and added a lot of whipping cream without using butter. Pump the pumpkin seeds into powder and add it. The pumpkin seed powder not only changes the color of the biscuits, but also makes them taste more fragrant. The method is very simple. Just take a small piece of the dough and shape it into a round cake. Use a spoon and chopsticks to press out a smiling face.

Tags

• baking
• pregnant women
• maternity
• old man
• afternoon tea
• autumn recipes
• children's day
• students
• baking powder
• cake flour
• egg yolk
• pumpkin seed powder
• sugar
• whipping cream
• protein

Ingredients

Steps

1. 1 Put all the light cream, egg yolks, and egg whites into a basin. Because you want it to be crispier, use more egg yolks and less egg whites. You can also add an equal amount of whole eggs

   

2. 2 Stir thoroughly

   

3. 3 Mix low-gluten flour and baking powder and sift 2 times

   

4. 4 Add low-gluten flour and pumpkin seed powder to the egg milk mixture

   

5. 5 Gently stir to form a dough, do not over-knead

   

6. 6 Take small pieces of dough and flatten it into an irregular round shape, then use chopsticks to poke out the eyes and a small spoon to press out the mouth

   

7. 7 Preheat the oven to 150 degrees, then bake in the oven for 20 minutes

   

8. 8 Baked Pumpkin Seed Cookies