Seaweed soda crackers

Overview

This is a salty soda cracker with a little bit of crushed seaweed added to make it richer in taste and suitable for people who don’t like sweets.

Tags

• baking
• children
• cookies
• afternoon tea
• children's day
• butter
• cake flour
• cooked white sesame seeds
• egg white
• seaweed
• baking soda
• powdered sugar
• salt

Ingredients

Steps

1. 1 Mix and sift together the flour, baking soda powder and powdered sugar

   

2. 2 Add salt and butter and knead with your hands until even and loose;

   

3. 3 Add white sesame seeds and mix slightly with your hands,

   

4. 4 Add egg white;

   

5. 5 Add chopped seaweed or seaweed and use your hands to form a uniform dough;

   

6. 6 Wrap the dough in a plastic bag, roll it into a sheet, and put it in the refrigerator for about 2 hours;

   

7. 7 Take out the dough sheet from the refrigerator, brush the surface with egg white, sprinkle evenly with salt (coarse salt is best), and cut the dough sheet into slices;

   

8. 8 Place in a preheated oven at 170 degrees for about 20 minutes, then take it out and let it cool on a wire rack;