Rouge Lemon Salad Lotus Root

Rouge Lemon Salad Lotus Root

Overview

Simple home-cooked ingredients, with the addition of Kewpie salad dressing, make a beautiful and delicious mixed dish. This dish is elegant in color, crisp and refreshing. It is the best sobering dish for holiday family banquets.

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Ingredients

Steps

  1. Wash the ingredients and set aside.

    Rouge Lemon Salad Lotus Root step 1

  2. Slice lotus root, lemon oak, and cut purple cabbage into small pieces.

    Rouge Lemon Salad Lotus Root step 2

  3. Add a little cold water to purple cabbage and make juice.

    Rouge Lemon Salad Lotus Root step 3

  4. Strain through a sieve.

    Rouge Lemon Salad Lotus Root step 4

  5. Squeeze lemon juice into cabbage juice and mix well.

    Rouge Lemon Salad Lotus Root step 5

  6. Blanch the lotus root slices in boiling water. (Put some salt in the water)

    Rouge Lemon Salad Lotus Root step 6

  7. Blanched lotus root slices are soaked in cabbage juice for 30 minutes to take on color.

    Rouge Lemon Salad Lotus Root step 7

  8. Drain the water. Squeeze in the Kewpie Salad Dressing.

    Rouge Lemon Salad Lotus Root step 8

  9. Gently mix evenly.

    Rouge Lemon Salad Lotus Root step 9

  10. Just put it on the plate and it’s ready.

    Rouge Lemon Salad Lotus Root step 10