Heart-shaped ham and eggs

Overview

How to cook Heart-shaped ham and eggs at home

Tags

• snacks
• home cooking
• homemade ingredients
• old man
• children's day
• dinner
• egg
• ham
• olive oil
• toothpick
• rose
• salt

Ingredients

Steps

1. 1 Break off the rose petals, wash them with salt and water, and dry them;

   

2. 2 Prepare two hams. Cut the ham into two halves, then take half and cut it in the middle. Spread the ham to both sides and secure it with toothpicks (as shown in the picture);

   

3. 3 Prepare eggs, beat them, add appropriate amount of salt, mix thoroughly and set aside;

   

4. 4 Preheat the iron plate (the iron plate I chose, a pan can also be used), add olive oil (salad oil can also be used) and heat it, fry the ham on low heat for about 10 seconds, add the egg liquid and fry until it solidifies. You can control the tenderness of the egg liquid according to your own preferences;

   

5. 5 Just take it out of the pan and put it on a plate;

   

6. 6 Beautiful and delicious heart-shaped ham and eggs paired with DIY nut soy milk are on the table, and they taste great!