Snacks——Glaced Peanuts

Overview

If you are afraid of preservatives, additives and other ingredients, then make it yourself. The frosted peanuts you make are crispy on the outside and crispy on the inside. The sugar-coated peanuts sold outside are too thick and taste a bit cloyingly sweet. The sugar-coated peanuts you make yourself can control the amount of sugar. The thin layer of sugar coating only tastes slightly sweet, so you don’t have to worry about consuming too many calories.

Tags

• snacks
• home cooking
• children
• afternoon tea
• children's day
• strengthen the spleen
• nourishing yin
• corn starch
• peanuts
• white sugar
• white vinegar

Ingredients

Steps

1. 1 Wash and drain the raw peanuts and put them in the bread machine.

   

2. 2 Turn on the jam program and bake for 40 minutes.

   

3. 3 Heat the wok, add cornstarch and stir-fry over low heat until the starch is slightly brown, then remove from the pan and set aside.

   

4. 4 Pour a little water and white sugar into the pot and simmer the syrup over low heat.

   

5. 5 Wait until the syrup becomes stringy.

   

6. 6 Add a little white vinegar to the syrup.

   

7. 7 Pour in the peanuts and stir quickly. Pour in as much peanuts as possible. The stirring speed must be fast so that each peanut is coated with syrup (the faster the peanuts are, the faster the peanuts will be coated with a thin layer of syrup. If there are fewer peanuts, there will be too much syrup, and the calories of each peanut will be much higher).

   

8. 8 Sift in the fried cornstarch several times and stir quickly so that each peanut is evenly coated with starch.

   

9. 9 Let cool and serve.