[Famous snacks in Chengdu] Delicious Egg Baked Cake

Overview

Egg baked cake is a famous snack in Chengdu~~~It started in the Qing Dynasty and has a very long history~~~ The so-called egg baked cake is actually made of eggs, flour, brown sugar, etc.~~~The recipe of egg baked cake is a bit similar to that of Dorayaki~~~ Traditional egg baked cake is fried in a pan~~~I changed the pan to an electric pan, which feels more convenient~~ The egg cake recipe uses yeast powder. If you want to use egg cake for breakfast, it is recommended to mix the batter the night before and put it in the refrigerator to ferment at low temperature overnight. You can fry eggs and bake cakes the next morning. If you don’t have enough time, ferment it for 1-2 hours in a space with a temperature above 20 degrees~~ If you need to cook in time, replace the yeast powder with aluminum-free baking powder~~~ It is very fast and can be done in less than ten minutes~~ As for the recipe of egg cake fillings, it is really diverse, sweet, salty, and fresh~~ Whether it is jam, meat floss, Laoganma, or various meat fillings~~~ They are all delicious combinations~~~

Tags

• baking
• snacks
• children
• afternoon tea
• children's day
• sichuan snacks
• brown sugar
• clear water
• egg
• low gluten flour
• pork floss
• yeast powder
• baking soda
• fine sugar
• salad dressing
• salt

Ingredients

Steps

1. 1 The night before cooking, put all the ingredients in the raw materials into the container in order;

   

2. 2 Use a whisk to stir the batter evenly; it is recommended to grind the brown sugar into powder before adding it in. The agglomerated brown sugar is not conducive to even mixing;

   

3. 3 Cover the container with plastic wrap and put it in the refrigerator for one night. Put it in the refrigerator for low-temperature fermentation. If you don’t have time to wait too long, ferment it for 1-2 hours in a space with a temperature above 20 degrees;

   

4. 4 Take it out and stir evenly again;

   

5. 5 Turn on the electric baking pan, do not brush oil, and turn on the power to preheat;

   

6. 6 Scoop the batter into the baking pan of the electric baking pan;

   

7. 7 After observing that the edges of the batter are solidified and no big bubbles pop out, turn it over; I fried 6 large ones and 1 small one for this amount;

   

8. 8 Take out the fried egg cake and spread it with salad dressing;

   

9. 9 Place homemade meat floss on top;

   

10. 10 The egg cake is served. Pair it with some fruits of your choice and enjoy your breakfast.