Vanilla Cookies

Overview

As a baking enthusiast, I have never been able to master classic cookies. Every time the squeezed pattern is baked and deformed, I have tried many reasons to correct it but still in vain. Today's unexpected success is due to this good season. The crispy, fragrant and crispy texture of Qiqu is intertwined together, which can be said to be satisfying in one bite.

Tags

• baking
• children
• afternoon tea
• cookies
• children's day
• butter
• cake flour
• vanilla extract
• whole egg liquid
• fine sugar
• powdered sugar

Ingredients

Steps

1. 1 Soften the butter at room temperature and place it in a clean container that is free of oil and water. Beat with a whisk on low speed until completely combined.

   

2. 2 Add caster sugar and icing sugar, and beat the butter until it becomes larger in volume and lighter in color. Add the egg liquid in portions, beating until the butter and egg liquid are completely combined after each addition, then add the next time.

   

3. 3 After all the egg liquid is added and whipped, the whipped butter will have a light and fluffy texture, and there will be no separation at all. Add about 1/4 teaspoon of vanilla extract and stir evenly. Add the cake flour that has been sifted twice beforehand. (Sift at least once) Use a rubber spatula to mix evenly into cookie batter.

   

4. 4 Cut a slit in a piping bag, put the mixed cookie batter into the cookie nozzle,

   

5. 5 Pour the cookie batter evenly onto a baking sheet lined with parchment paper, leaving a little space in the middle

   

6. 6 The shape can be based on your preference

   

7. 7 It can be squeezed into flowers or long strips

   

8. 8 Place in the preheated oven, middle rack, and bake at 190 degrees for about 15 minutes until the surface is golden brown.

   

9. 9 After the baked cookies are completely cooled, store them in an airtight container

   

10. 10 Enjoy an afternoon of dessert time

    

11. 11 Let me post another picture