Kumquat soft heart cookies
Overview
This is a French biscuit, also made from a recipe. The original recipe used oranges, but this was my first time making it. I thought it would be easier to make it mini, which would also reduce the failure rate a lot, so I used kumquats at home. The finished product looks a bit interesting, and the taste is also fresh and a little heavy. The periphery of the biscuit is crispy, but the part covering the kumquat is slightly soft. The two completely different tastes are also very surprising. So friends who like it can really try it, and you can do whatever you want in terms of styling.
Tags
Ingredients
Steps
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Prepare materials as shown in the picture.
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Beat the butter well and add the powdered sugar gradually.
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Beat until combined, then add egg liquid in portions.
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Then sift the flour and add it to the butter paste.
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First stir until the butter paste and flour are evenly combined.
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Then add the batter to the ziplock bag. Put into container to shape.
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After freezing until hard, take it out and cut it.
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Cut into pieces and place in the oven.
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Brush with a layer of egg wash.
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Add another kumquat slice.
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Put it in the oven at 170 and lower heat at 150, and bake for 20-25 minutes, depending on the coloring.
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In this way, a kumquat soft heart biscuit is completed.
