Marshmallow Brownie

Overview

Marshmallow brownie, with its dense and sweet taste, rich and rich, uses brownie to convey sweet charm and deep love. What girl wouldn't like it?

Tags

• baking
• homemade ingredients
• children
• afternoon tea
• children's day
• butter
• chocolate spread
• chopped hazelnuts
• egg
• low gluten flour
• marshmallow
• vanilla extract
• dark chocolate
• fine sugar

Ingredients

Steps

1. 1 Prepare all materials;

   

2. 2 Melt dark chocolate and butter over water, let cool at room temperature to about 30 degrees, and set aside;

   

3. 3 Add sugar to eggs, beat well and mix well;

   

4. 4 Add vanilla extract and stir evenly;

   

5. 5 Pour the chocolate butter liquid into the egg mixture and stir evenly;

   

6. 6 Sift in the low-gluten flour and mix evenly;

   

7. 7 Pour the chopped hazelnuts into the brownie batter and mix again;

   

8. 8 Pour the brownie batter into a square baking pan lined with greaseproof paper, preheat the oven to 180 degrees, place it in the mold and bake for 20 to 25 minutes;

   

9. 9 Take the cake out of the oven and top it with marshmallows;

   

10. 10 Put it into the oven again at 180 degrees and bake for 8 to 10 minutes until the surface of the marshmallow is golden brown. After cooling, pour chocolate sauce on it.