Kiwi Double Skin Milk

Overview

The color of spring is green, the mood of spring is beautiful, and the double skin milk of spring is slightly sweet and tender~~

Tags

• snacks
• cantonese cuisine
• children
• afternoon tea
• summer recipes
• children's day
• egg white
• pure milk
• white sugar

Ingredients

Steps

1. 1 Get ready, a box of pure milk, an egg, and a spoonful of sugar; put the milk into the milk pot;

   

2. 2 Pure milk, heat it up but don’t boil it, turn off the heat and put it aside to wait for the milk skin to come out~

   

3. 3 Boil the hot pure milk, pour it into a small bowl, and wait until the milk skin comes out~

   

4. 4 For eggs, take egg whites, stir, add sugar, stir until melted;

   

5. 5 Poke a hole in the side of the milk that has come out of the milk skin, and slowly pour it out, leaving a layer of milk skin and a little milk; add the egg white;

   

6. 6 Stir and use a sieve to remove the floating layer;

   

7. 7 Along the wall of the bowl, slowly pour it back into the small bowl with the milk skin left on it. At this time, the milk skin will slowly float up;

   

8. 8 Cover with plastic wrap and put in the steamer, about 15 minutes~~

   

9. 9 Take out of the pot and add fruits;

   

10. 10 Finished product one

    

11. 11 Finished product two