Chili leaves and salted egg lean meat soup

Overview

How to cook Chili leaves and salted egg lean meat soup at home

Remove the old leaves from the peppers and wash them while leaving the young ones. Slice the lean meat, add salt and sesame oil, mix well and marinate for 2 minutes. Wash the salted eggs, peel and cut the preserved eggs into pieces for later use
Add water to the pot and boil, then add oil
Then add the chili leaves and cook for 2 minutes
Then break the salted eggs into the pot and cook for 2 minutes
Then pour in the marinated lean meat, mix well and cook for 1 minute
Finally, pour in the preserved eggs, season with salt and turn off the heat
A bowl of soup and vegetables is on the table