Salted egg beef fried cake I♥rice cake 3

Overview

A vegetable finishing touch secretly learned from a teahouse~ Use the "stems" of broccoli or kale and cut them into thin slices. The small round green dots are interspersed in the dishes, adding color and taste.

Tags

• hot dishes
• home cooking
• beef
• kale stems
• onions
• rice wine
• salted egg
• sesame oil
• black pepper
• ginger
• rice cake
• soy sauce

Ingredients

Steps

1. 1 Prepare ingredients; shred beef and mix with marinade, beat salted egg into pieces, cut vegetable stems into small pieces and set aside

   

2. 2 Heat the oil in a pan and fry the onions and ginger. Remove the onions and ginger and do not use them

   

3. 3 Fry the shredded beef until half cooked (still red), set aside

   

4. 4 Pour 1/2 cup boiling water and cook the rice cake until soft, drain the water

   

5. 5 Return beef to pot and mix well

   

6. 6 Add the vegetable stems and simmer briefly, remove from the pot and serve on a plate

   

7. 7 Sauté chopped salted eggs in a dry pan until fragrant, pour 1 tablespoon of rice wine and let dry, spread out and sprinkle on the rice cake.

   

8. 8 ★After serving, mix the salted egg crumbs and stir-fried cake evenly. The salty and savory flavor is satisfying and beautiful.