Tomato

Overview

Cuihua...have a bowl of rice!

Meat portion details (as shown in the picture)
One round eggplant.
First, mince the beef, pork, and white meat, then add an appropriate amount of seasoning and marinate it (as shown in the picture). Make roses from salted egg yolk and set aside.
Remove the head from the round eggplant and slice it into slices. Spread an appropriate amount of starch on each slice, spread it layer by layer with meat filling and sandwich it.
After spreading the meat filling, use salted egg yolk to hand-press into small pieces and pile them into flowers.
Then put it in the steamer and steam for half an hour. Remove the water from the bottom of the dish from the steamed eggplant.
Sauce condiments are as shown in the picture.
Pour on the sauce and serve.
Appreciation of the finished product…
Appreciation of the finished product…