Pea sprouts for soup

Overview

The soup base is rich and sweet, and the vegetables are tender and refreshing

Tags

• hot dishes
• home cooking
• lunch
• dinner
• garlic
• minced pork
• pea sprouts
• salted egg
• salt

Ingredients

Steps

1. 1 Wash the pea shoots

   

2. 2 Chop the garlic and salted eggs

   

3. 3 Chop the minced meat

   

4. 4 Sauté the garlic and salted eggs with salt and oil, then add the minced meat and continue stir-frying

   

5. 5 Then add boiling water (if about two bowls)

   

6. 6 Then add the pea shoots and cook for about a minute

   

7. 7 Just load the disc