Hibiscus Salted Egg Pumpkin ☆Salted Egg Stir-fried Vegetables 6

Overview

The pumpkin is sweet and sweet, but it has no personality. When paired with the salty egg, it just highlights the advantages of pumpkin. You can also increase the amount of salted egg yolk to make golden sand pumpkin.

Tags

• hot dishes
• home cooking
• common dishes
• old man
• dinner with friends
• summer recipes
• dinner
• chili
• cooking wine
• egg
• mayonnaise
• onions
• pumpkin
• salted egg
• black pepper
• garlic
• white pepper

Ingredients

Steps

1. 1 Prepare ingredients; chop onion finely, mince garlic, and cut pepper into rings

   

2. 2 Cut the pumpkin into small pieces and microwave it for 5 minutes (or steam until cooked)

   

3. 3 Cut the salted eggs in half and crush the egg whites & yolks with a whisk (or fork)

   

4. 4 Crack in a raw egg, add mayonnaise and stir well

   

5. 5 Heat the oil in a pan and sauté the onions, garlic and chili peppers

   

6. 6 Take out the spices, heat the pot over high heat, pour in the egg juice from step 4 and turn off the heat

   

7. 7 While the egg liquid has not yet solidified, add the diced pumpkin and minced onions and garlic, stir-fry again on high heat, and add cooking wine

   

8. 8 Scramble the egg liquid (solidified), add green onions, and sprinkle with black and white pepper. Serve.