Bean sprouts for soup

Overview

Bean sprouts are the primary sprouts of peas that have just sprouted from seeds and are sold in whole trays or cut bundles with or without seeds. Pea sprouts are cultivated without soil. It usually only takes a few days from sowing to seedlings. It is rich in nutrients and contains a variety of essential amino acids for the human body. It has a fragrant taste, tender texture, smooth texture and good taste, with good color, aroma and taste. It has high nutritional value, is green and pollution-free, and tastes fragrant, smooth and tender, with a delicious and unique taste

Tags

• vegetarian dishes
• home cooking
• old man
• spring recipes
• banquet dishes
• lunch
• bean sprouts
• garlic
• preserved egg
• salted egg
• ginger

Ingredients

Steps

1. 1 Wash bean sprouts

   

2. 2 Peel the salted eggs, make one raw salted egg, a little minced meat, a little ginger and garlic

   

3. 3 Heat the oil pan until it is 50% hot and add the minced meat until cooked.

   

4. 4 Push the minced meat to one side, add slices of ginger and garlic, then add raw salted eggs and break the salted egg yolk into small pieces with a spatula.

   

5. 5 Add the preserved eggs cut into pieces

   

6. 6 Add two to three bowls of water. It would be better if you have stock.

   

7. 7 After the water boils, add a little salt first. Remember to put only a little bit, because salted egg whites are relatively salty. Then add the bean sprouts and blanch them until cooked and turn off the heat

   

8. 8 Don't cook it for too long, it will cook easily. Just add chicken essence and put it on a plate before putting it in the pot

   

9. 9 This dish is a classic soup series in Cantonese cuisine. It is salty and light. Even if it is not made with broth, it is still extremely delicious

   

10. 10 Picture of the finished product, the elderly and children will love it