Delicious glutinous rice eggs

Overview

The glutinous rice egg is a snack that has become popular among friends recently. It is so delicious and delicious, how could you miss it? I couldn’t resist the temptation and decided to try it! Used 4 salted eggs and 2 eggs, it was as delicious as the famous one. . .

Tags

• private kitchen
• glutinous rice
• salted egg
• sausage
• salt
• soy sauce

Ingredients

Steps

1. 1 Wash the glutinous rice, soak it one day in advance, remove and drain the water;

   

2. 2 Cut pork giblets, sausages, scallops and other ingredients into pieces and set aside;

   

3. 3 Add soy sauce and appropriate amount of salt to the glutinous rice, then add the ingredients and mix well and set aside;

   

4. 4 Make a small hole in the egg to remove the white inside;

   

5. 5 Slowly stuff the mixed ingredients into the eggs;

   

6. 6 Wrap the eggs with tin foil and steam them over high heat for half an hour;

   

7. 7 The tempting balls are out!