Three-color eggs

Overview

The weather is hot. It is convenient and nutritious to make three-color eggs. They are full of color and flavor, and the whole family will love them.

Prepare ingredients
Beat the eggs, add chopped green onion and cooking wine to remove the fishy smell.
Peel off the shells of salted eggs and preserved eggs, cut into small pieces, and place in an oiled plate.
Mix the beaten eggs, salted eggs and preserved eggs evenly.
Add three tablespoons of starch water and mix well.
Boil water in a pot and steam for 8 minutes after the water boils.
After steaming, let it cool, take out the knife and put it on a plate.
Finished product pictures