Steamed Pork Patties with Salted Egg

Overview

The salted eggs I usually buy are wrapped in a thick layer of black ash, making them very dark. After being cracked open, the egg yolk has a very good color and is in a solidified state, and the egg liquid is also transparent. The salted eggs I bought in the supermarket this time only had a layer of plastic wrap wrapped with some coarse salt. They looked clean and bright. After being cracked open, the color of the yolk was much lighter and not completely solidified. However, the meatloaf steamed with this salted egg was moderately salty and delicious.

Tags

• hot dishes
• fujian cuisine
• old man
• dinner with friends
• winter recipes
• dinner
• chicken powder
• minced pork
• salted egg
• salt
• sesame oil
• soy sauce

Ingredients

Steps

1. 1 Prepare the ingredients and use a larger bowl to scoop up the minced meat

   

2. 2 Add salt, chicken powder, light soy sauce and sesame oil to the minced meat, mix well and marinate for a while

   

3. 3 Crack the salted egg and pour the egg white into the minced meat first

   

4. 4 Use chopsticks to stir in one direction for about 10 minutes

   

5. 5 Use a smaller container to hold the mixed minced meat, smooth it out with a spoon, and make a small hole in the middle

   

6. 6 Put the salted egg in a small pit on top of the minced meat

   

7. 7 Put it into the compartment of the rice cooker and steam it together while cooking. You can also use a steamer with water and high heat to steam for 20 minutes