Chongqing red oil spicy chili oil

Overview

Chongqing people love spicy food, and many dishes in life are inseparable from spicy oil. It is very convenient to make a large bottle of it in the refrigerator and use it whenever you want. It is much more fragrant than the spicy sauce, red oil chili, etc. bought outside

Tags

• preparing meals
• homemade ingredients
• dried sichuan peppercorns
• dried chili pepper
• homemade sichuan pepper oil
• homemade spicy noodles
• onion, ginger and garlic
• pixian douban
• rapeseed oil
• white sesame
• crushed peanuts
• salt
• sesame oil
• small red pepper

Ingredients

Steps

1. 1 In the picture of the raw materials, the small red peppers are soaked in a pickle jar for two days, so that they are not dry and spicy; the homemade spicy powder is made from dried chili peppers and dried Sichuan peppercorns, which are stir-fried and then powdered. (The dried chili peppers and dried Sichuan peppercorns listed in the raw materials were taken out and powdered when I was making boiled fish. One is to save waste, and the other is that they taste very good and can be omitted)

   

2. 2 Add some Pixian Douban to small red peppers and use a juicer to make chili sauce

   

3. 3 Put the prepared chili sauce into a large bowl and set aside

   

4. 4 Put rapeseed oil, a small amount of pepper oil and sesame oil in a non-stick pan, wait until all the foam is completely removed, let it cool slightly and there will be no smoke

   

5. 5 Pour in some oil and stir

   

6. 6 Add spicy powder and stir

   

7. 7 Add some more oil and stir

   

8. 8 Add onion, ginger, garlic, white sesame seeds, and chopped peanuts, stir

   

9. 9 Add some oil and stir, finally add the remaining minced spicy powder from the boiled fish, pour out all the oil in the pot, stir, add salt, let cool, it will be fragrant for ten miles