Recipes tagged "Homemade Sichuan Pepper Oil"
9 recipes found
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Cold Wild Bracken
Learn how to cook Cold Wild Bracken with Cold dishes and Chives.
Cold dishes Chives -
Spicy cold rice noodles
Summer is coming soon, and every meal cannot be separated from delicious cold dishes. My family loves spicy, homemade spicy red oil, and homemade salted duck eggs. The whole family eats deliciously. The whole family sits at the dinner table and eats the homemade dishes with relish. Happiness is so simple
Snacks Gherkin -
Second sister Tuding
This is a famous dish that I ate when I visited Chengdu 17 years ago. I always wanted to eat this dish after returning home, so I imitated it once. Unexpectedly, it was unanimously praised by the whole family, especially my daughter, who loved it so much. Now this second sister’s rabbit dish has become a must-make dish for our family during the Spring Festival. My daughter said that this dish tastes like my mother’s!
Private kitchen Chicken Essence -
Homemade Liangpi
It’s a hot summer day and I have no appetite. Mixing it with cold skin can be used as a cold dish or as a staple food. It also has the effect of losing weight, so why not!
Cold dishes Chives -
Cold lactone tofu
Lactone tofu is tofu produced using glucono-delta-lactone as the coagulant. It changes the traditional method of making tofu with brine, which can reduce protein loss and improve the water retention rate of tofu, nearly twice as much as the conventional method; the tofu has a tender, shiny texture, good palatability, and is clean and hygienic. Tofu is rich in nutrients and is easy and quick to make cold. In summer, there are always various cold dishes that are indispensable. A box of lactone tofu and a small bowl of condiments can be poured on top and served. It is a particularly refreshing dish in the summer when you have pharyngitis.
Cold dishes Home cooking -
Sad jelly
Sad jelly is a special snack in Sichuan. It is said that there are two theories about the origin of the name of this sad jelly. One is that it was made when missing, and it was named because of the sadness caused by missing. The other is that the jelly is so spicy that anyone who eats it is left with runny noses and tears. The more people eat it, the sadder they become. There are two types of jelly: white jelly and yellow jelly. White jelly has a smooth texture, while yellow jelly is soft and delicious. Each has its own merits, but since I mostly ate white jelly when I was a kid, I prefer it. Every time I eat jelly, it brings me back to my childhood. At that time, my aunt was a chef in a restaurant. She would make many snacks, including this sad jelly. Chongqing is very hot in the summer, so my aunt will make jelly at home. Because there are many children in the house, if they make less food, there will inevitably be quarrels. So every time, aunt will make a big vat of jelly for us to eat as much as we want. Although this is just a small bowl of jelly, when you smell the familiar spicy flavor, it arouses your taste buds and makes us foreigners think about it. The mixed feelings really make me feel the sad jelly of longing and sadness.
Cold dishes Chicken Essence -
Chongqing red oil spicy chili oil
Chongqing people love spicy food, and many dishes in life are inseparable from spicy oil. It is very convenient to make a large bottle of it in the refrigerator and use it whenever you want. It is much more fragrant than the spicy sauce, red oil chili, etc. bought outside
Preparing meals Homemade ingredients -
Belt Noodles Large Plate Chicken
Large plate chicken is a famous Xinjiang specialty dish. It mainly consists of chicken and potato chunks, cooked with leather noodles. Xinjiang large plate chicken is brightly colored, with smooth and spicy chicken and soft, glutinous and sweet potatoes, which will whet your appetite
Hot dishes Home cooking -
Spicy and sour pork ears with red oil
I ate and ate without knowing what to eat, and suddenly I remembered the cold pig ears sold at the barbecue stall in my hometown, but there were no ready-made ones in the northern market, only frozen pig ears, and these frozen pig ears were generally a bit smelly, so I couldn’t care less about it. I bought it and tried to find a way to remove the smell.
Hot dishes Aniseed