Cold Wild Bracken

Overview

How to cook Cold Wild Bracken at home

Rinse the bagged wild bracken with clean water.
Boil water in a pot. When the water boils, add a few drops of oil and blanch the bracken.
After blanching, remove and soak in cold water.
Let cool and cut into equal lengths.
Arrange neatly on the plate.
Chop the ginger and garlic, add a few grains of salt, and soak in a spoonful of cold water to taste.
Chop the ginger and garlic, add a few grains of salt, and soak in a spoonful of cold water to taste.
Pick and chop your own chives.
Sauce: two spoons of soy sauce, one spoon of vinegar, two spoons of ginger and garlic water, one spoon of minced black beans, two spoons of red oil chili, half a spoon of white sesame oil, one spoon of pepper oil, half a spoon of sesame oil, half a spoon of pepper noodles, half a spoon of white sugar, half a spoon of MSG, and two spoons of chive flowers.

$Cold Wild Bracken step 9$
Mix all the seasonings and pour over the bracken.