Cold fish-flavored eggplant

Overview

Eggplant contains vitamin E, which has the function of preventing bleeding and anti-aging. Regular consumption of eggplant can prevent the level of cholesterol in the blood from increasing, which has positive significance for delaying human aging. This fish-flavored eggplant dish is simple to make, less oily and not greasy. It is a cold dish that is very suitable for summer.

Tags

• cold dishes
• home cooking
• common dishes
• old man
• autumn recipes
• banquet dishes
• lunch
• chicken essence
• edible oil
• garlic
• onions
• pixian douban
• round eggplant
• sugar
• vinegar
• ginger
• salt

Ingredients

Steps

1. 1 Peel the eggplant, cut into thick slices, and steam until cooked. If you are using long eggplants, there is no need to peel them.

   

2. 2 Tear the steamed eggplant into strips.

   

3. 3 Put the minced ginger, minced garlic, and Pixian bean paste into the bowl.

   

4. 4 Heat an appropriate amount of cooking oil and pour it into a bowl.

   

5. 5 While hot, add vinegar, sugar, salt and chicken essence and mix well.

   

6. 6 Pour the mixed juice onto the eggplant strips, sprinkle a little chopped green onion, mix well and that’s it!