Stir-fried Pork with Mushrooms
Overview
How to cook Stir-fried Pork with Mushrooms at home
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Ingredients
Steps
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Slice mushrooms and garlic and ginger.
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Shred the pork and add Pixian watercress, light soy sauce, and starch.
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Mix well.
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Add oil to the pot and saute the garlic and ginger until fragrant.
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Add shredded pork and stir-fry for a while.
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Add mushrooms and stir-fry for a while.
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Add a small spoonful of starch to a small bowl of water, stir evenly into watery starch, and pour it into the pot.
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Add appropriate amount of salt and chicken essence and stir-fry until the water thickens and serve. (Pixian Douban contains salt, so taste it before adding salt)
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Finished product.