Kung Pao Tofu

Overview

How to cook Kung Pao Tofu at home

Tags

• hot dishes
• home cooking
• common dishes
• old man
• spring recipes
• summer recipes
• autumn recipes
• winter recipes
• banquet dishes
• lunch
• chicken essence
• dried red chili pepper
• garlic
• light soy sauce
• onions
• oyster sauce
• peanuts
• pixian douban
• tofu
• vinegar
• white sugar
• ginger

Ingredients

Steps

1. 1 Dice tofu

2. 2 Pour into the oil pan and fry until the skin becomes hard and take it out

3. 3 Dice onions, ginger, garlic, and dried red pepper

4. 4 Various seasonings to make sauce

5. 5 Chopped Pixian Douban

6. 6 Pour the cold oil into the cold pot and pour the peanuts

7. 7 Fry over low heat until crispy and serve out

8. 8 Pixian bean paste stir-fried

9. 9 Fry the red oil

10. 10 Pour in the sauce and simmer until rich

11. 11 Pour in diced tofu

12. 12 Pour in 3 ingredients

13. 13 Stir well to collect the juice

14. 14 Pour in the peanuts, stir well and serve