Hot and sour lotus root

Overview

How to cook Hot and sour lotus root at home

Tags

• hot dishes
• chicken essence
• dried chili pepper
• fungus
• garlic
• lotus root
• onions
• pixian douban
• sugar
• white vinegar
• salt

Ingredients

Steps

1. 1 Get everything ready.

   

2. 2 Put oil in the pot, add shredded chili peppers, onions, and garlic and stir-fry until fragrant, then add Pixian bean paste and stir-fry.

   

3. 3 Add diced lotus root and stir-fry for two minutes.

   

4. 4 Add the fungus and stir-fry to adjust the flavor, add a little soup and cook for more than a minute.