Chives stir-fried

Overview

Nice try~~~~~~

Wash and slice the meat, add appropriate amount of ginger, cooking wine and hot water.
After the meat changes color, take it out and run it through cold water to drain away the excess water.
Wash the leek and cut into sections.
Also cut the green onions into sections.
Heat the pan, pour oil, add appropriate amount of bean paste and Laoganma, stir-fry until red oil emerges.
Add the green onions and stir-fry.
Add the meat slices and stir-fry evenly.
Add appropriate amount of cooking wine, salt, sugar and chicken essence, stir-fry evenly.
Add the leek, stir-fry evenly, and add an appropriate amount of light soy sauce.
When the leeks are cooked, it's ready to serve.