Fish-flavored eggplant

Overview

How to cook Fish-flavored eggplant at home

Tags

• vegetarian dishes
• eggplant
• flour
• garlic
• msg
• onions
• pixian douban
• sugar
• vinegar
• ginger
• pepper

Ingredients

Steps

1. 1 Wash the eggplant, remove the stems, and cut into mahjong pieces or hob pieces. Slice onion, ginger, and garlic, and mince the bean paste slightly.

   

2. 2 Lightly salt the eggplant pieces, sprinkle with dry flour and mix well. Pour oil into a pan, and when it is 80% hot, fry the eggplant once until the batter forms a hard shell on the surface.

   

3. 3 Take out the eggplant, fry it again when the oil temperature rises, and take it out when it turns golden in color

   

4. 4 Drain the oil and set aside.

   

5. 5 Leave a small amount of base oil in the pot, turn down the heat to low, fry the onion, ginger and garlic until fragrant, add the bean paste and stir-fry until the red oil comes out.

   

6. 6 Pour in the eggplant, add cooking wine, sugar, MSG, pepper, pour a little vinegar, and stir evenly.

   

7. 7 Remove from the pan, plate and serve.