Twice-cooked pork trotters

Twice-cooked pork trotters

Overview

This dish is made using the method of twice-cooked pork. The so-called twice-cooked pork means cooking it again. Add Pixian watercress and green garlic to the pig's trotters and stir-fry it. It is particularly delicious, fresh and spicy, not greasy, and moderately soft and hard. It is a good dish to go with wine.

Tags

Ingredients

Steps

  1. Prepare the materials, soak the pig's trotters in clean water for 2 hours, scrape the pig's trotters clean with a knife, and wash them repeatedly.

    Twice-cooked pork trotters step 1

  2. Prepare green onions and ginger.

    Twice-cooked pork trotters step 2

  3. Add water to the pot, add the pig's trotters, green onions, and ginger under cold water and blanch the pig's trotters over low heat.

    Twice-cooked pork trotters step 3

  4. Wash the blanched pig's trotters with warm water, heat the water in a pressure cooker, put the pig's trotters in, add cooking wine, bay leaves, star anise, green onions, and ginger and cook for 15 minutes.

    Twice-cooked pork trotters step 4

  5. Take out the cooked pig's trotters, drain them and set aside.

    Twice-cooked pork trotters step 5

  6. Cut green garlic into sections with a diagonal knife and set aside.

    Twice-cooked pork trotters step 6

  7. Chop the tempeh and Pixian douban, add oil to the wok, heat the oil, add the tempeh and Pixian douban, stir-fry until the red oil comes out, then add the minced ginger.

    Twice-cooked pork trotters step 7

  8. Put the drained pig's trotters into the pot and stir-fry, add a little sugar to make them fresh.

    Twice-cooked pork trotters step 8

  9. Add the green garlic to the pan and stir-fry evenly before turning off the heat.

    Twice-cooked pork trotters step 9