Spicy Tofu

Overview

How to cook Spicy Tofu at home

Tags

• hot dishes
• home cooking
• common dishes
• old man
• dinner with friends
• summer recipes
• dinner
• cornstarch
• minced pork
• pixian douban
• sichuan pepper powder
• silky tofu
• ginger
• salt

Ingredients

Steps

1. 1 A piece of soft tofu

2. 2 Cut into small pieces

3. 3 Put it into boiling water, add 1 tablespoon of salt and soak for 1 hour

4. 4 minced pork

5. 5 Add a little light soy sauce and cornstarch and mix well

6. 6 minced ginger

7. 7 Add oil to the wok, add Pixian douban and stir-fry over low heat until red oil comes out

8. 8 Pour in the minced meat and stir-fry the pork belly

9. 9 Pour in the minced ginger and stir-fry

10. 10 Pour in boiling water and bring to a boil

11. 11 Pour in the tofu cubes

12. 12 Gently stir-fry along the edge of the pot, cover and simmer for 10 minutes

13. 13 Add a little water starch to thicken the pot and serve

14. 14 Sprinkle with pepper powder while hot

15. 15 Sprinkle with chopped green onion