Beef brisket roasted with potatoes

Beef brisket roasted with potatoes

Overview

Potato-roasted beef brisket is a very classic home-cooked dish. The potatoes taste soft, the beef brisket is soft, glutinous and chewy, and with the addition of spicy sauce, it is very delicious, spicy and fragrant, and an absolute rice killer!

Tags

Ingredients

Steps

  1. Soak the beef brisket in water for half an hour, change the water three times, and finally rinse and drain.

    Beef brisket roasted with potatoes step 1

  2. Pour an appropriate amount of water into the pot and bring to a boil, add beef brisket, cooking wine, and flying water, wait for 5 minutes,

    Beef brisket roasted with potatoes step 2

  3. Prepare condiments

    Beef brisket roasted with potatoes step 3

  4. Remove the beef brisket and drain the water

    Beef brisket roasted with potatoes step 4

  5. Pour an appropriate amount of oil into the pot, add dried chili peppers, peppercorns, and ginger slices over medium heat and stir-fry until fragrant

    Beef brisket roasted with potatoes step 5

  6. Add hot pot base ingredients and Pixian bean paste and stir-fry until red oil comes out,

    Beef brisket roasted with potatoes step 6

  7. Add green onions, star anise and cinnamon and stir-fry until fragrant

    Beef brisket roasted with potatoes step 7

  8. Add the beef brisket and stir-fry over medium-low heat for about 5 minutes

    Beef brisket roasted with potatoes step 8

  9. Add appropriate amount of water to the pressure cooker and press for about 15 minutes

    Beef brisket roasted with potatoes step 9

  10. Add potatoes, salt, (a little bit) and press for 5 minutes

    Beef brisket roasted with potatoes step 10

  11. Remove from the pot, put on a plate, add cilantro, and eat! It smells so good!

    Beef brisket roasted with potatoes step 11

  12. Rice killer😁😍😍

    Beef brisket roasted with potatoes step 12