Boiled beef slices

Overview

How to cook Boiled beef slices at home

Take half of the peppercorns and chili peppers and place them in a grinder.
Crush into pepper and chili peppers.
Slice the beef, add salt, white pepper, and dark soy sauce and stir well.
Stir with egg whites and add starch to make a paste.
Seasoned beef slices.
Prepare chili, Sichuan peppercorns, garlic slices, Pixian bean paste and hot pot seasoning.
Heat the oil pan and add the seasonings.
Fry until fragrant.
Bring water to a boil.
Blanch the lettuce and bean sprouts first.
Pour out and place on the bottom of the bowl.
Then add the beef over low heat, cook for a while and turn over gently, then cook over high heat until cooked through.
Transfer beef to bowls.
Sprinkle Sichuan peppercorns on the surface, and you can also sprinkle some chopped green onion and garlic slices.
Heat oil and pour it on the surface of the crushed chili pepper. Finished product picture.