Roasted pork with dried bamboo shoots

Roasted pork with dried bamboo shoots

Overview

April 13, 2014 My parents haven’t eaten the dried bamboo shoots they brought back from Jiuzhaigou. I happened to be free today, so I called and asked my dad about the roasted meat. He said it was delicious, so I used it to roast the meat. It tasted really good.

Tags

Ingredients

Steps

  1. Soak the dried bamboo shoots half a day in advance, cut the pork into cubes and set aside

    Roasted pork with dried bamboo shoots step 1

  2. Pour in oil and sauté ginger, garlic, peppercorns, star anise and coriander leaves until fragrant

    Roasted pork with dried bamboo shoots step 2

  3. Add Pixian douban and continue to stir-fry

    Roasted pork with dried bamboo shoots step 3

  4. Then add the meat and stir-fry until it changes color

    Roasted pork with dried bamboo shoots step 4

  5. Stir until it changes color

    Roasted pork with dried bamboo shoots step 5

  6. Then pour in the soaked dried bamboo shoots and continue to stir-fry

    Roasted pork with dried bamboo shoots step 6

  7. After stir-frying, add water, then add an appropriate amount of light soy sauce cooking wine and salt

    Roasted pork with dried bamboo shoots step 7

  8. Cover the pot and continue cooking for about 20 minutes

    Roasted pork with dried bamboo shoots step 8

  9. Delicious roasted pork with dried bamboo shoots is ready

    Roasted pork with dried bamboo shoots step 9