Twice-cooked pork

Overview

I have loved eating the twice-cooked pork made by my mother since I was a child. My mother likes to use her own pickled peppers to stir-fry the twice-cooked pork. But if there is no pickled peppers, I will use green peppers instead. It is just as delicious. I will post the twice-cooked pork with pickled peppers next time.

Tags

• hot dishes
• pixian douban
• pork belly
• toon
• white sugar
• zanthoxylum bungeanum
• garlic moss
• green pepper
• salt
• soy sauce

Ingredients

Steps

1. 1 If you don’t have the prepared garlic, green pepper, and Chinese toon, you don’t need to omit the Chinese toon,

   

2. 2 Cut the green pepper into cubes, cut the garlic into short pieces, and cut off the Chinese toon.

   

3. 3 Cut the cooked pork belly in half

   

4. 4 Slice it, it’s better to burst it into pieces, try to

   

5. 5 Put the meat into a hot pot without water. You can add a small amount of oil. If the meat is fat, it is better to add oil

   

6. 6 The meat has started to produce oil

   

7. 7 The fried meat rolls are almost enough

   

8. 8 Put the meat to one side of the pot and add 2 tablespoons of watercress

   

9. 9 Sauté the fragrant watercress over low heat

   

10. 10 Add a few peppercorns and stir fry together

    

11. 11 Add green pepper and garlic

    

12. 12 Stir well

    

13. 13 Add light soy sauce

    

14. 14 About this much, add half a spoonful of sugar, you don’t have to add it if you don’t like it

    

15. 15 Add toon

    

16. 16 Stir well and it's ready to serve. You don't need to stir for too long

    

17. 17 OK, I can eat two bowls of rice every time I fry twice-cooked pork. Give it a try and save it! ! !