Homemade recipe for roasting pig's feet with potatoes

Overview

The pig's feet brought from home coincided with the purchase of potatoes, and the two of them simmered them over medium heat and created sparks. Potatoes are rich in anti-digestible starch, which is digested and absorbed slowly in the body and enters the bloodstream. Its properties are similar to soluble fiber, which can increase the feeling of fullness and have a certain effect on weight loss. Pig's feet are also rich in collagen, which can be converted into gelatin during the cooking process. It can bind a lot of water, effectively improve the body's physiological functions and the water storage function of skin tissue cells, prevent premature skin wrinkles, and delay skin aging. Pork trotters roasted with potatoes are an indispensable food for keeping in shape and maintaining beauty!

Tags

• hot dishes
• home cooking
• meat dishes
• old man
• autumn recipes
• winter recipes
• banquet dishes
• lunch
• dried chili pepper
• garlic
• green onions
• old soy sauce
• pig's feet
• pixian douban
• potatoes
• star anise
• zanthoxylum bungeanum
• ginger

Ingredients

Steps

1. 1 Bring water to a boil in a pot, add ginger, scallion segments and chopped pig's feet, and cook for five minutes; pick up the pig's feet, rinse away the foam with boiling water, and place on a plate for later use; cut potatoes into cubes, cut dried chilies in half, cut garlic into cubes, smash ginger, and cut green onions into sections. (There is no lard, leaving some fat to cook in oil)

   

2. 2 Boil the fat meat and put it out. Heat the pan and add the rapeseed oil. After it is hot, add some of the lard you just stir-fried and stir-fry the pig's feet. Then add the bean paste and dark soy sauce and stir-fry evenly. Then add the other ingredients, stir-fry evenly and wait for the garlic to come out.

   

3. 3 After the fragrance comes out, add an appropriate amount of water to the pot, add salt to taste, bring to a boil over high heat, then turn to medium heat, cover the pot and simmer slowly (pay attention to the situation in the pot at all times, if the water is about to boil dry, continue to add boiling water and stew); when the pig's feet are stewed When it's almost cooked, add the potatoes, stir-fry evenly and add water to cover the potatoes. After it boils, turn down the heat, cover the pot and cook slowly, turning every five minutes. When the water is almost dry, add chicken essence, reduce the juice over high heat, put it on a plate and sprinkle with coriander leaves. It's done.