Spicy crab
Overview
Crab tastes very delicious, especially its meat, which is tender and refreshing, with fragrant crab roe and endless aftertaste. The spicy crab with strong flavor is served, fragrant, spicy, fresh, crispy, delicious and nutritious! Eating crabs is all about freshness, although the process of cutting the crabs alive is hectic and shocking! At this time, you must use a good knife. The knife will go down cleanly and the crab will suffer less pain. It is a bit cruel, haha!
Tags
Ingredients
Steps
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Rinse the hairy crabs with a brush.
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Cut the hairy crabs open and remove the internal organs.
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Dip the cut surface of the crab into starch to prevent the crab roe from flowing out during cooking.
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After the oil in the wok is hot, place the crab cut side down and fry until the crab body is red and bright, then take it out.
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Leave the oil in the pot, sauté the onions and ginger until fragrant, add the Pixian bean paste and stir-fry until fragrant.
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Add fried crab and stir-fry evenly. Cook in white wine, add light soy sauce, sugar and salt.
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Add a little more water, bring to a boil over high heat, and turn off the heat when the soup dries up.
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Finished product.
