Secret grilled fish------Super detailed family version

Overview

Fresh, salty and slightly spicy, with endless aftertaste and bright color~ It can be said to be a simple dish that satisfies cravings~~

Tags

• bbq
• dried chili pepper
• edible oil
• fresh fish
• garlic
• onions
• pixian douban
• potatoes
• star anise
• zanthoxylum bungeanum
• salt

Ingredients

Steps

1. 1 Clean the fish, marinate it with marinade overnight, cover the baking sheet with tin foil, brush with oil, and preheat the oven to 230 degrees. Seasoning: cooking wine, light soy sauce, oil, a little soy sauce for steamed fish, salt, pepper, minced garlic, minced ginger. (More or less seasoning will depend on the size of the fish)

   

2. 2 While the oven is preheating, place the prepared fish on a plate and prepare it for baking.

   

3. 3 At the same time, prepare the potatoes and onions, cut the onions into rings, and cut the potatoes into hob cubes. Wash the dried chilies and soak them in water. Set aside.

   

4. 4 Cut the potatoes into pieces, rinse twice with water, sprinkle with appropriate amount of salt and grind for about 5 minutes. (I forgot to take a picture of the cucumber. Cut the cucumber into pieces and set aside~)

   

5. 5 After the oven is preheated, put the arranged fish into the oven at 230 degrees for about 30 minutes. My fish is a bit big, if the fish is small, 25 minutes will be enough

   

6. 6 Supplementary picture~~ (In fact, you can choose seasonal vegetables that are lumpy and low in water according to your own preferences, such as cauliflower, carrots, celery, etc...)

   

7. 7 Prepared garlic cloves

   

8. 8 Heat the pot, add oil, and fry the potatoes and garlic cloves until the skin is slightly brown, then take it out of the pot. The potato pieces are relatively large and need to be fried for a while (those who don’t like deep-frying can boil the potatoes in water, but the potatoes will taste better without oil)

   

9. 9 Fried garlic cloves (I took the photo myself. I was really in a hurry. I fried it a little too much. Please pay attention to the heat. Fry until the surface is golden brown and then serve.)

   

10. 10 Fried potatoes

    

11. 11 Prepare some peppercorns and star anise, rinse and dry.

    

12. 12 Heat the pot, add a little oil, add peppercorns and star anise and stir-fry for a while.

    

13. 13 Drain the oil from the star anise peppercorns and add the Pixian douban (how much depends on your taste and the amount of the dish. I want it for my baby, so I put less. In fact, if I put more, it will taste better.) Then add the soaked dried chili peppers and stir-fry for a while.

    

14. 14 Add the potatoes and stir-fry for a while (if the potatoes are a little light when fried with oil, you will need to stir-fry for a while. If the pot feels mushy, you can add some stock or water)

    

15. 15 Finally, add cucumbers and onion rings, add a little salt, continue to stir-fry, and remove from the pan.

    

16. 16 Put the fried vegetables into the baking pan, continue to put it in the oven, and bake for 10 minutes to allow the flavor of the vegetables to be fully integrated into the fish.

    

17. 17 The fragrant grilled fish is ready~~~