Mapo Tofu

Overview

[Mapo Tofu] The spicy pepper is so delicious and delicious. Be sure to prepare more rice. Mima is not a professional chef, but a housewife. She likes to eat more for herself and her family, that's all. Therefore, I never talk about how authentic my cooking methods are. Most of them are home-cooked, and I even often modify some recipes to suit my own taste. After all, we serve families! Regarding tofu, there are many ways to eat it. Mapo tofu is a classic Sichuan dish. The ingredients and workmanship are very particular. I was afraid that I couldn't make the authentic taste, so I never named it with it. Hehe, I will use it today. Whether it's authentic or not, we didn't just buy it. My family said it was delicious. Hehe!

Tags

• hot dishes
• home cooking
• common dishes
• old man
• sichuan cuisine
• autumn recipes
• winter recipes
• lunch
• famous dishes
• beef
• chili powder
• coriander
• light soy sauce
• old soy sauce
• onions
• pickled ginger
• pixian douban
• sichuan pepper powder
• starch
• tofu
• red pepper
• salt

Ingredients

Steps

1. 1 Material diagram.

   

2. 2 Cut the tofu into cubes, add salt, and place in a sieve.

   

3. 3 Boil a pot of boiling water and blanch the tofu on both sides.

   

4. 4 Cut the onion, ginger, garlic, red pepper, etc. into pieces.

   

5. 5 Heat oil in a pan, first stir-fry some chili powder until fragrant, and then stir-fry other ingredients.

   

6. 6 Add watercress and stir-fry until fragrant. Chili oil can be added.

   

7. 7 Add minced meat and stir-fry until loose.

   

8. 8 Add stock or boiling water and bring to a boil.

   

9. 9 Add the tofu cubes, bring to a boil over high heat, add salt, sugar, light and dark soy sauce, turn to low heat and simmer until the tofu is fragrant.

   

10. 10 Pour in the starch water in batches.

    

11. 11 Finally add pepper powder and chili powder.

    

12. 12 After serving, add chopped coriander and garlic sprouts.