Sichuan style steamed pork ribs

Overview

Sichuan style steamed pork ribs

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• maternity
• banquet dishes
• pixian douban
• southern fermented bean curd
• spare ribs
• steamed rice noodles

Ingredients

Steps

1. 1 Raw materials

   

2. 2 Soak the ribs in cold water for an hour to drain the blood

   

3. 3 Scrape the Pixian bean paste

   

4. 4 Stir in pork ribs

   

5. 5 Marinate for half an hour

   

6. 6 Place the ribs flat on the steamer

   

7. 7 After the water boils, steam for 1 hour

   

8. 8 Take out of the pot