Home-cooked tofu

Overview

How to cook Home-cooked tofu at home

Tags

• hot dishes
• chicken essence
• garlic
• mushrooms
• old soy sauce
• onions
• pixian douban
• sugar
• tofu
• carrot
• ginger
• green pepper
• salt

Ingredients

Steps

1. 1 Cut the tofu into thick slices, heat oil in a pan, and fry the tofu until brown on both sides!

   

2. 2 Green peppers, onions, mushrooms, carrots, cut into cubes and slices!

   

3. 3 Heat oil in a wok, add onions, ginger, garlic bean paste and stir-fry until fragrant, add green peppers, onions, mushrooms and carrots and stir-fry until raw. Pour in the fried tofu, add a little dark soy sauce, sugar, salt and chicken essence! Stir-fried until fully cooked! Remove from the pot and add some corn starch water to thicken the gravy, which will make it brighter and more delicious!