Kuaishou Mama----Spicy Stir-fried Beef Tendon

Overview

How to cook Kuaishou Mama----Spicy Stir-fried Beef Tendon at home

Tags

• hot dishes
• cooked beef tendon
• cooking wine
• garlic
• onions
• pixian douban
• sugar
• ginger
• salt

Ingredients

Steps

1. 1 Cooked beef tendon slices

   

2. 2 Sauté onion, ginger and garlic until fragrant, add Pixian bean paste and stir-fry until red oil comes out

   

3. 3 Add cooked beef shank, add cooking wine, sugar and salt and stir-fry

   

4. 4 Color and serve. Let’s get started.