Spicy stir-fried black chicken

Overview

One chicken, Nami, Zhaotong and Mima, was eaten by three people. However, it felt like it was a bit too much, so when making the soup, I picked out the meaty chicken pieces such as chicken legs and chicken wings, stir-fried and ate them.

Tags

• hot dishes
• home cooking
• chinese banquet
• old man
• summer recipes
• lunch
• cooking wine
• coriander
• dried chili pepper
• dried green peppercorns
• light soy sauce
• onions
• pickled ginger
• pixian douban
• sichuan pepper oil
• silky chicken nuggets
• red pepper
• salt

Ingredients

Steps

1. 1 Material diagram

   

2. 2 Chop the onions into pieces, mince the ginger, cut the peppers into pieces, blanch the chicken pieces and add ginger slices and cooking wine, chop the coriander, and cut the dried peppers.

   

3. 3 Pour oil into the wok, add green peppercorns and dried chili peppers and stir-fry until fragrant.

   

4. 4 The next part is chopped green onion and all the soaked ginger.

   

5. 5 Add a spoonful of watercress.

   

6. 6 Pour in the chicken pieces and stir-fry

   

7. 7 Stir-fry the chicken pieces until fragrant.

   

8. 8 Add chicken stock.

   

9. 9 The chicken pieces are submerged. If you have time, you can turn it into a casserole and simmer it slowly. Mima didn't turn it over because the baby was in a hurry to eat. Mima had something to do and was in a hurry, so she didn't use a casserole.

   

10. 10 Simmer until the soup is reduced and add the chili cubes.

    

11. 11 Stir-fry until the flavor is infused, season for a second time, pour a small amount of light soy sauce and the bean paste is salty, you can taste it.

    

12. 12 Pour in the chopped coriander, remove the peppercorn oil and remove from the pan.