Boiled pork slices

Overview

Boiled pork slices is a traditional famous dish of the Han nationality and belongs to Sichuan cuisine. Because the meat slices are not oiled and cooked in water, it is called boiled pork slices. The meat is spicy, soft and easy to chew. When eaten, the meat is tender and the vegetables are fresh, the soup is red and shiny, and the spicy flavor is strong. It is best served with rice and is one of the home-cooked delicacies. The characteristics of boiled water are numb, spicy, fresh and fragrant. This dish is a great choice for those who eat spicy food.

Tags

• hot dishes
• common dishes
• meat dishes
• old man
• sichuan cuisine
• dinner with friends
• winter recipes
• dinner
• cabbage
• garlic
• lean pork
• oil
• onions
• pixian douban
• sesame
• zanthoxylum bungeanum
• salt
• small red pepper

Ingredients

Steps

1. 1 Slice the pork, add a small amount of egg white, starch, salt, and marinate for a while

   

2. 2 Wash the cabbage and cut it into small pieces

   

3. 3 .Prepare auxiliary ingredients, chopped onion and garlic, dried chili pepper, Pixian bean paste

   

4. 4 Pour an appropriate amount of oil into the pot, add dried chili peppers and fry until fragrant

   

5. 5 Take out the chili pepper

   

6. 6 Add cabbage and stir-fry until raw

   

7. 7 Place the fried cabbage on the bottom of the bowl

   

8. 8 Pour an appropriate amount of oil into the pot, add Pixian bean paste and stir-fry the red oil (if you like spicy food, you can add a little chili)

   

9. 9 Pour in appropriate amount of water and add seasonings according to personal taste

   

10. 10 After the water boils, add the meat slices one by one, spread them out with chopsticks, and cook until the meat turns white

    

11. 11 Pour the meat and soup into the bowl with the cabbage

    

12. 12 Sprinkle white sesame seeds, pepper powder, minced garlic, minced green onion, heat a little hot oil in another pan and pour on it