Fried cabbage

Overview

How to cook Fried cabbage at home

Cut the pork belly into thin slices, tear the cabbage with your hands, slice the ginger, and pat the garlic.
Heat a little oil in a pan, add pork belly and stir-fry.
When the meat is rolled, add ginger, garlic and bean paste.
Stir-fry until fragrant, add cabbage, add salt and stir-fry.
Once the cabbage is marinated, add salt and stir-fry a few times.
Finally plate and serve.