Spicy gluttonous frog

Overview

My favorite recipe for bullfrog

Tags

• hot dishes
• bamboo shoots
• bullfrog
• cardamom
• cooking wine
• green bamboo shoots
• mushrooms
• onions
• oyster sauce
• pepper
• pixian douban
• zanthoxylum bungeanum
• bell pepper
• fragrant leaves
• garlic
• ginger

Ingredients

Steps

1. 1 Wash the bullfrog and chop into pieces. Let the people in the market help kill them and clean them up. Then add ginger slices, cooking wine, water, starch and salt and marinate for half an hour

   

2. 2 Prepare other ingredients, cut mushrooms and bamboo shoots into strips

   

3. 3 Cut green bamboo shoots into strips and set aside

   

4. 4 Prepare the ingredients: garlic, ginger, onion, bell pepper, bay leaf, cardamom

   

5. 5 Add a little more oil than usual for stir-frying, add the ingredients and peppercorns and stir-fry until fragrant

   

6. 6 Add Pixian douban and stir-fry until red oil comes out

   

7. 7 Add the bullfrog and stir-fry, add light soy sauce and dark soy sauce

   

8. 8 Add green bamboo shoots, bamboo shoots and shiitake mushrooms and stir-fry

   

9. 9 Add salt and pepper to taste, cook for a while and remove from the pan

   

10. 10 Pour oil into another pot, add peppercorns, and sauté over low heat until fragrant. After the oil pan is hot, pour it into the filled bullfrog and fry it until it becomes fragrant.