Grilled Rabbit with Green Bamboo Shoots

Overview

In the past, there were many rabbit-related delicacies in my hometown, such as rabbit noodles, spicy rabbit cubes, etc., which makes me greedy just thinking about it. This braised rabbit with green bamboo shoots is a common home-cooked dish, but now I can only make it myself in a foreign land. And rabbit meat is also a very healthy meat, so you might as well eat more of it.

Tags

• hot dishes
• green bamboo shoots
• light soy sauce
• old ginger
• pixian douban
• rabbit legs
• sichuan pepper powder
• garlic
• salt
• sesame oil

Ingredients

Steps

1. 1 Cut the green bamboo shoots with a hob, slice the ginger and garlic and set aside. Cut rabbit meat into pieces and marinate with light soy sauce, pepper powder and sesame oil for half an hour

   

2. 2 Pour an appropriate amount of vegetable oil into the pot and heat it to 70% heat

   

3. 3 Add the sliced ginger and garlic and stir-fry until fragrant

   

4. 4 Then add Pixian bean paste and fry together with ginger and garlic

   

5. 5 After the Pixian bean paste is stir-fried until fragrant, add the pre-marinated rabbit meat and stir-fry.

   

6. 6 Stir-fry for 5 minutes. When all the rabbit meat changes color, add the green bamboo shoots and continue to stir-fry.

   

7. 7 Stir-fry for 2 minutes. After the green bamboo shoots are stir-fried, add an appropriate amount of light soy sauce and salt

   

8. 8 Then add appropriate amount of cooking wine

   

9. 9 Then add an appropriate amount of water, not too much.

   

10. 10 Cover the pot and cook over medium heat for about 20-30 minutes

    

11. 11 Finally, sprinkle some coriander, and the delicious braised rabbit with green bamboo shoots is ready!