Homemade grilled fish

Clean the fish and marinate it with cooking wine for half an hour.

Mince ginger and garlic, dice half of onion, Pixian watercress, and chop coriander and green onion. (There must be a lot of garlic to taste delicious)

Pour an appropriate amount of oil into the pot and sauté the ginger, garlic, onion and Pixian bean paste until fragrant. (You can add hotpot fish buns to make it more fragrant)

Add appropriate amount of water to boil, add light soy sauce, pepper, chicken essence, green onion and coriander and simmer for 10 minutes.

Pour a little oil into the pan and fry the fish until both sides are caramelized.

Place various vegetables on the bottom of the baking pan.

Place the fish on top of the vegetables and pour in the cooking sauce.

Place in the oven and bake at 200 degrees for 30 minutes. (The baking time can be increased or decreased as appropriate)

After taking it out of the oven, drizzle with appropriate amount of sesame oil or leave it alone and sprinkle with chopped green onion, coriander and fragrant peanuts.

Operation Disc.

Overview

Tags

Ingredients

Steps