Spicy Chicken Wings

Overview

How to cook Spicy Chicken Wings at home

Cut the chicken wings into two halves vertically, add a little cooking wine, salt, light soy sauce, water starch, mix well and marinate for preparation.
Chop the ginger and garlic, cut the dried chilies into sections and remove the seeds. Set aside.
Cut the green onion into sections and set aside.
Pour oil into the pot. When the oil is 50% hot, fry the marinated chicken wings in turn until mature and remove.
After the oil temperature rises to 80%, put the chicken wings in the pan again and quickly re-fry them.
Take out the fried golden chicken wings.
Leave a little base oil in the pot, stir-fry the Sichuan peppercorns and chili peppers over low heat, then add ginger, garlic and a little Pixian bean paste.
Pour the chicken wings into the pot and stir-fry several times.
Add green onions and a little chicken essence.
Stir fry evenly.
A plate of crispy, tender, and moderately spicy chicken wings is irresistible!