Private dish "Homestyle Tofu"

Overview

How to cook Private dish "Homestyle Tofu" at home

Cut the tofu into slices and soak in salt water for a while.
Chop the onion, ginger, and garlic into pieces, and dice the oyster mushrooms.
Take out the soaked tofu and dry it, heat oil in the pot, and put the tofu slices in it one by one.
Just brown both sides.
Take out the tofu, put a little oil in the pot, add ginger and garlic and sauté until fragrant. Add soybean paste and Pixian bean paste and stir-fry until fragrant.
Add the oyster mushrooms and fry for a while, not too long.
Add the tofu and stir-fry evenly, add a little water, cover the pot and simmer for two minutes. This will make it extra fragrant and chewy.
When the pot is cooked, add some thin gravy to adjust the flavor, and then add a little minced garlic and chopped green onion. The book says that tofu cannot be eaten with green onions, as it affects the calcium absorption of tofu. Friends, you can just leave out the green onions.