Mapo Tofu
Overview
How to cook Mapo Tofu at home
Tags
Ingredients
Steps
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When cooking tofu in a pot of boiling water, you can add a few peppercorns and a spoonful of salt
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Boil for about two minutes, take it out, rinse it in cold water, and set aside
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It is best to chop Pixian Douban, which is more delicate
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Stir-fry the minced meat in the pot first, stir-fry until fragrant and set aside
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Heat the oil in the pot again. When the oil temperature is very high, you can add a piece of lard oil, or you don’t need to
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Fried Pixian Douban, a big fire
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After about a minute, you can lower the heat or turn the pot over to high heat and continue to stir-fry (to prevent it from burning),
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Add a bowl of water and boil
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Pour in the tofu and lower the heat to medium
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Pour in the minced meat and continue cooking for about 5 minutes or more
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First put a little green pepper powder and test the saltiness. You can add salt according to the situation
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Thickening: This step is divided into three times. Pour 3/1 into the first part, stir, medium heat, then pour in 3/1, stir, and then pour in the last 3/1 starch water according to the situation,
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Add chili powder before serving, stir evenly, put on a plate, sprinkle with pepper powder and chopped green onion
